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Oink and Moo Burgers and BBQ 

121 North Pico Ave, Fallbrook CA 92028 (760) 451-6005

Nestled on the corner of N. Pico Ave and Alvarado St, you will find Oink and Moo Burgers and BBQ. A funky and artsy local joint owned and operated by two Fallbrook locals, Jennifer and Jonathan Arbel. As our restaurant's name suggests, we don't take ourselves very seriously, but we do take our food, where it comes from and how it's prepared, VERY seriously.  

 * We want to get back to the basics with our dishes so we take our time cooking, preparing the food right. One thing that we do differently than 99.5% of all burger joints is we hand grind our burgers fresh daily at the restaurant. We break down, grind and blend Chuck Steak. We season the burger with a blend of secret ingredients and seasoning to create the perfect hamburger patties. At Oink and Moo, we can tell you exactly what is in our burger meat and we guarantee you will never, ever eat any PINK SLIME in our burgers. 

 * Lets talk BBQ, our BBQ is slow cooked and can take any where from 5 hrs to 3 days to prepare. Our Beef Brisket, Pulled Pork and Ribs are smoked for up to 14 hrs in an Apple and Cherry wood blend. Try the homemade BBQ sauce made from scratch, you will love it. We don't take any short cuts at Oink and Moo. Even our lemonade is hand squeezed, fresh from lemons and fruit grown on our property, our neighbors property and from other local farmers.

  * The menu is fun, creative and affordable. Try our Bacon Wrapped Mac and Cheese fritters served with our Bomb Pom sauce or a BBQ Pork lettuce cup (winner of the Taste of Fallbrook 2012) We guarantee you have never had something quite like this before.

  * Our goal is to try to use as many local ingredients as possible, cook them with the love they deserve and serve our guests in a friendly and fun atmosphere. We love Fallbrook and we are delighted to serve some good home cooked food with a local California twist. Enjoy!

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        Open Wed - Sat 4:30-9:00PM
               Sundays 4:30-8:30pm
          Closed Mondays & Tuesday
Reservations are recommended